Food Inspection and Training (F.I.T.) is an organisation dedicated to providing high quality food inspection and training to the maritime industry managed to ISO22000 system.
F.I.T. performs onboard audits and training, food management and menu costing. F.I.T. will ensure the service offered is to the highest international standards that our clients demand.
F.I.T. with the maritime market and the introduction of the MLC 2006 Standard A3.2 Food & Catering, aims to introduce food and catering management systems to world recognised standards (HACCP). We are conveniently located in Greece, home to world shipping, with access to Europe, the Middle East and other worldwide customers.
