News & Events
Maritime CEO: Taking the galley into the 21st century
11 June, 2014David Steele from F.I.T. (Food Inspection and Training) interview on Maritime CEO whilst at Posidonia 2014 exhibition in Athens, Greece. Please click here to view the article
Read moreSeatrade Global and Seatrade Asia: Shipowners could fall foul of food and catering regs under MLC 2006
15 May, 2014The article addresses MLC 2006 Regulation 2.3 “Food and Catering” and provides comments of David Steele from F.I.T. (Food Inspection and Training) regarding compliance and hygiene issues. Please click here to view the article on Seatrade Asia (page 2) Please click here to view the article on Seatrade Global
Read moreDavid Steele contributed to SKULD’s April 2014 Crew Loss Prevention Bulletin
9 May, 2014Crew food poisoning on board ships became an important issue for Owners and their P&I Clubs. The article comments about food, MLC 2006 (Regulation 3.2) and its requirements, importance of cooks’ training, supply and diet on board, ways of compliance with the Convention. Please click here to view the Bulletin
Read moreLiberian Maritime Authority approves FIT
15 April, 2014We are delighted to announce that the Liberian Maritime Authority has approved FIT. Please click here to view the letter
Read moreUK P&I Club teams up with F.I.T.
21 February, 2014Following recent meetings in London, we are pleased the UK P&I Club has recognised FIT, as a valuable partner in offering risk assessment and management with regard to MLC 3.2. FIT has also had very positive meetings in London with Lloyds Register and on-going discussions are being held.
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